rebel:art

Nicolas Lampert macht wunderbare Collagen von Fleischlandschaften. Seine “MeatScapes” beschäftigt sich mit den Fragen: “Where does the food we consume come from? How does an understanding or lack of understanding of the process of food production, particularly meat, impact our individual decisions in what we decide to consume? What are the larger implications of being connected/disconnected with our food source? Is consumerism a passive or participatory activity? Why are the people in the images disengaged, nonchalant by the massive piles of meat? What is the role of the monument? Are these images monuments to meat? What are the politics, power dynamics of eating animals?” Und zusammen mit Micaela O’Herlihy hat er dazu noch ein drei Meter großes Brathähnchen aus Polystyrol-Hartschaum gebaut. Via